*Melt in Your Mouth Blueberry Muffins*

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*Melt in your Mouth Blueberry Muffins*
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1 stick of butter at room temperature
1 cup of sugar (or sweetener of choice)
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
2 cups flour
1 1/2 cups blueberries
1/2 cup milk
Topping:
1 tablespoon brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
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Preheat oven to 375 degrees

Cream butter and sugar in a large bowl, beat in eggs, then vanilla, baking powder, and salt. Mash 1/2 cup of the blueberries, and mix in; then slowly fold in half of your flour, and half of the milk. Continue to gently fold in the remaining flour, milk, and blueberries. Best not to overmix ~! Grease twelve muffin cups with butter or oil of choice, fill with muffin batter. Mix topping ingredients and sprinkle on top of each muffin cup. Bake in center of oven 25-30 minutes until golden brown. Let cool 20 minutes before removing from cups. Enjoy ~!

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