Friday, October 24, 2008

Cozy Recipe: Warm Potato Salad With Goat Cheese

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I found this delicious, healthy recipe in the New York Times.

Click here (Includes picture):

http://www.nytimes.com/2008/10/23/health/nutrition/23recipehealth.html?_r=1&em&oref=slogin

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Monday, October 13, 2008

An Exceptionally Delicious Sounding Menu

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Take the can-you-keep-your-mouth-from-watering challenge (if you read slowly):

I too, would like to eat this one day...

MENU FOR THE OFFICIAL DINNER
IN HONOR OF HIS EXCELLENCY
SILVIO BERLUSCONI, PRIME MINISTER OF THE ITALIAN REPUBLIC

Delicata Squash Soup with Citron
Maine Lobster Fondue
Artichoke and Reggiano Cheese Ravioli
Ponzi Chardonnay “Reserve” 2005
Crispy Eggplant and Swiss Chard
Robert Mondavi Cabernet “Reserve” 2005
“Santa Maria”
Chocolate Napoleon
Iron Horse “Russian River CuvĂ©e” 2003

MMMmmmm.....

Take me to your leader...'s dinner table... :p

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