Amazing Asiago Cheese and Summer Squash Blossoming Frittata

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*Amazing Asiago Cheese and Summer Squash Blossoming Frittata*
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2 green onions ~ finely chopped
3 or 4 squash blossoms ( * = per person)
1 - 2 baby summer squash (*) thinly sliced
2 - 4 eggs (*) beaten with a little milk (salt and/or pepper to taste - you can also experiment with other herbs and spices: thyme, cayenne pepper, paprika, etc.)
Asiago cheese to taste (a delicious sweet, creamy Italian cheese)
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Saute a little butter until soft in a good frittata-omelette capable frying pan.
Add squash blossoms briefly to saute (less than a minute); remove from pan.
Pour egg mixture into pan, evenly sprinkle in green onions, squash, and blossoms. Heat slowly until almost set: sprinkle with Asiago cheese and place under your broiler until lightly browned and puffed. Carefully remove from pan and serve... Enjoy ~ !
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